Chicken Biryani Recipe

The chicken biryani has been satiating the hunger of the royal families for centuries. The modern-day chicken biryani recipe has had a long journey from Persia to our plates. There are several theories related to the origin of the scrumptious chicken biryani recipe. Many historians believe that the chicken biryani recipe originated from Persia and had been brought to India by the Mughal rulers. The dish was further developed to become richer in taste in the Mughal royal kitchen. 

Origin of the chicken biryani recipe 

Several legends have been associated with the evolution of the chicken biryani recipe. One of the popular ones being the story that is related to Mumtaz Mahal, the wife of Shah Jahan. It is said that when Mumtaz Mahal visited the army barracks, she discovered that the Mughal soldiers looked extremely undernourished. To provide a balanced diet to her troops, she commanded the chefs to prepare a dish with rice and meat. The dish was then whipped up with spices and saffron. Next, the ingredients were cooked over a wood fire.

There is yet another legend that states that the chicken biryani recipe had been brought to our country by the Turk-Mongol conqueror, Taimur, in 1398. Even, the Nizams of Hyderabad and the Nawabs of Lucknow had been known for their appreciation of the delicious delicacy.

Traditionally, the biryani was cooked over charcoal in an earthen pot which gave it unique flavor and taste. But the modern-day chicken biryani recipe has gone a change and adapted to the different regions of the country. Below mentioned are the details 

Mughlai Biryani 

The Mughal Emperors had been very fond of having lavish dining experiences. The traditional Mughlai Biryani is perfectly spiced with meat chunks and kewra scented rice which emanated irresistible aroma capable of making anyone hungry instantly. 

Lucknow Biryani 

The chicken biryani recipe of Lucknow is called as 'pukki' Biryani. In this 'pukki' style, the meat and rice are cooked separately and then layered in a copper vessel before serving. Known as Awadhi Biryani, this cuisine is widely made popular by the Nawabs of Awadh, who had a Persian origin. 

Hyderabadi Biryani 

The popular Hyderabadi Biryani came into existence after the great Emperor Aurangzeb appointed Nice-Ul-Mulk for the position of the new ruler of Hyderabad. His chefs created almost 50 versions of Biryani that used fish, quail, deer, shrimp, and even hare meat. The aromatic saffron is considered to be the star of the dish. SW, all the food lovers out there, what are you waiting for? Shut the lid and be ready for an Indian style chicken biryani recipe. 

Biryani is famous in the Indian subcontinent. It is a very spicy dish which tells you about the food habits of the people living here.