In India, there are a lot of variety dishes available both for the vegetarians as well as the non-vegetarians. People in most part of the country love to have baingan ka bharda which is actually a brinjal side dish. Most vegetarians love this dish but this dish has made its mark in the Indian cuisine. This dish is mainly originated from the land of Hyderabad and it is a hallmark of the state. It is being served in the daawat like weddings, parties, family gatherings etc. Baghaar is an Indian process of tempering and when the brinjal side dish is made by this process it tastes utterly delicious.

Baghare Baingan

The dish is basically flavoured by oil with spices which are used to make curry in order to impart the added taste and aroma. Most people enjoy it with roti but many also love this as a side dish alongside biriyani. The brinjals are cooked twice to make it shallow fried and then later on spices are being added. The dish has imparted tamarinds with a tangy kick to the sauce consisting of roasted nutty and buttery peanuts. There is a great range of aromatic spices in the dish and one can also get the aroma of caramelized onions.

More about Baghare Baingan

In order to make this specialized curry only Indian eggplants are used; that is because they are small, shiny purple and most importantly fresh in nature. In most Indian stores these eggplants are available. It is now days noted as the best aubergine dish that one will ever have. Though it is not a favourite for many people but it is still a hot dish in the market. One can also add up firm fish fillets to make the dish more mesmerizing.

Initially the eggplants should be sliced in perpendicular pieces and taking care that the stem is intact. It is really amazing to witness that a simple blend of spices can taste and smell so much good; the brinjals should be fried well and then only coked with gravy afterwards. The unique flavour of the dish mainly comes out with the addition of coconuts, peanuts, cumin, ginger and tamarind. It is advised that for once one should visit Hyderabad in order to have baghare baingan recipe.

This dish can also be prepared at home. One can watch the videos on the internet and can prepare it. The main struggle comes in while making the dish is basically the gravy part; other than that it is not a hard process. But the real taste can be obtained by visiting Hyderabad and having baghare baingan over there. In the end it can be said that this dish is nevertheless a good pick for people coming from all places.